Efektivitas Edukasi Gizi Komunitas untuk Meningkatkan Pengetahuan Ibu dan Kader dalam Pencegahan Tuberkulosis Anak
Keywords:
Ibu balita, kader kesehatan, gizi anak, TB ParuAbstract
Childhood Pulmonary Tuberculosis (TB) remains a critical public health challenge in Indonesia, particularly in Sidodadi Village, Pringsewu Regency, Lampung. Community members and health cadres often lack sufficient understanding of balanced nutrition as a preventive strategy against TB. This community engagement program aimed to improve the knowledge of mothers with toddlers and health cadres regarding child nutrition for TB prevention. The intervention included an initial survey, development of educational modules, interactive sessions for 20 families, targeted training for 20 health cadres, mentoring, and evaluation using pre-tests, post-tests, questionnaires, and observation. Results indicated a significant improvement in knowledge: from 50% to 82% in the mothers’ group, and from 62% to 90% among health cadres. These improvements were attributed to interactive learning methods and the pivotal role of health cadres as agents of behavioral change, aligning with Social Cognitive Learning Theory. The program effectively enhanced knowledge capacity and has the potential to influence family nutrition practices and reduce the incidence of childhood TB. Recommendations include sustained mentoring, long-term impact evaluation, and development of advanced training modules for health cadres.
References
Bandura, A. (2001). Social cognitive theory: An agentic perspective. Annual Review of
Psychology.
Bhargava, M., Mishra, A., & Gupta, P. (2021). Nutritional status and its association with pulmonary tuberculosis in children: A systematic review. Indian Journal of Community Medicine.
Ety Yuni Ristanti, Muhamad Asrar (2025) Penguatan Pengetahuan Ibu tentang Gizi Seimbang untuk Menjaga Imunitas Tubuh dalam Pencegahan Tuberkulosi PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Volume 10, Issue 3.
https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/8550
Glanz, K., Rimer, B. K., & Viswanath, K. (Eds.). (2015). Health behavior: Theory, research, and practice (5th ed.). Jossey-Bass.
Kementerian Kesehatan RI. (2024). Situasi TBC di Indonesia. Diakses dari https://tbc
indonesia.kemkes.go.id/situasi-tbc-di-indonesia
Lestari, R., & Susanti, I. (2022). Efektivitas Edukasi Gizi terhadap Peningkatan Status Gizi Balita di Wilayah Kerja Puskesmas. Jurnal Gizi dan Kesehatan.
Nuryati, S., Lestari, D., & Pratiwi, L. (2020). Peningkatan Pengetahuan dan Keterampilan Kader Kesehatan dalam Pemantauan Tumbuh Kembang Balita. Jurnal Pengabdian Masyarakat Kebidanan.
Oktavia Cika, Ekawaty F, Aryanty Nindya. (2023) Efektivitas edukasi gizi terhadap
pengetahuan dan Perilaku ibu tentang pemberian makanan bergizi padaBalita di
posyandu kenanga kelurahan cempaka putih Wilayah kerja puskesmas simpang kawat kota jambi. Jurnal Ners Volume 7 Nomor 2 Tahun 2023. http://journal.universitaspahlawan.ac.id/index.php/ners
Sari, R., & Indriani, F. (2023). Peran Kader Kesehatan dalam Peningkatan Pengetahuan Ibu tentang Imunisasi Dasar Lengkap. Jurnal Abdimas Kesehatan.
Supriyati, D., Indriani, F., & Susanti, N. (2021). Efektivitas Edukasi Gizi Berbasis Komunitas terhadap Pengetahuan dan Praktik Gizi Ibu Balita Stunting. Jurnal Kesehatan Masyarakat Andalas.
Utami, R. Y., & Suryanti, I. (2020). Pengaruh Media Video Animasi Terhadap Peningkatan Pengetahuan Ibu tentang Gizi Seimbang pada Anak Balita. Jurnal Ilmiah Kesehatan Masyarakat.
Wardani, S., & Prawitasari, A. S. (2021). Efektivitas Pelatihan Berbasis Simulasi terhadap Peningkatan Kompetensi Kader Kesehatan dalam Deteksi Dini Stunting. Jurnal Ilmu Kesehatan Masyarakat.
World Health Organization (WHO). (2020). Guidelines for the nutritional care and support of patients with tuberculosis. WHO Press. https://www.who.int/publications/i/item/9789240012579





